Download a list of all our chocolates in PDF format
The French are known for their superb wines and exquisite cuisine. French chocolate is no exception, it is one of the best chocolates in the world. Each chocolate is handmade by Pascal Caffet, World-Champion Chocolatier, with zealous adherence to French tradition: no alcohol, no preservatives, high cocoa content, low sugar, and 100% pure cocoa butter. These signature dark, milk, and white chocolates include rich ganaches prepared with French butter and cream from Normandy and finely textured pralines honed from a perfected mixture of Valencia almonds from Spain and Piedmont hazelnuts from Italy. Our collection is the natural outcome of combining Pascal Caffet’s renowned expertise with years of meticulous chocolate tasting and feedback from thousands of our customers.
Our Numbered Collection
We have created other chocolate delicacies to complement our Numbered Collection:
Our master chocolatier gently roasts Valencia almonds until their full, robust, nutty flavor is released. Each almond is then drowned in 40% West Africa milk chocolate and rolled in a 70% Venezuelan dark chocolate coating and cocoa powder.To order this chocolate exclusively, select our chocamandine assortment.
A magnificent contrast of flavors and colors meet in this 70% Venezuelan dark chocolate ganache cloaked in a delicious French white chocolate couverture (may occasionally be replaced with a white chocolate ganache infused with Bourbon Vanilla).To order this chocolate, select our 12 heart assortment.
A lovingly handmade 4-inch wide, half-pound chocolate heart. Its smooth, sensual exterior is comprised of unctuous, aromatic 40% West Africa milk. Within, resides a supreme praliné, studded with slow-roasted, caramelized Piedmont hazelnuts - saturated in resonant 70% Venezuelan dark chocolate couverture.Order this chocolate.
A 3.4-inch tall, three-quarter of a pound edible work of art. Framed with a scarce (2008 vintage) 73% intensely dark couverture from Bolivia with hints of licorice and dried fruit, it reveals a whole slow-roasted caramelized Piedmont hazelnut center with a foundation of finely textured French praliné and a 40% West Africa milk chocolate cover. Layered above is a virtuoso swirl of salty Madagascar vanilla caramel.
Tantalizing trio including our Large Z chocolate, with layers of salty Madagascar vanilla caramel and caramelized Piedmont hazelnuts crunchy praliné; a Large Z Pépites, with rich toasted Valencia almonds in 40% West Africa milk chocolate; and a Large Z Millefeuille, with alternating layers of Piedmont hazelnuts praliné, phyllo dough, and 70% Venezuelan dark chocolate, all dusted with golden powder.
Scrumptious Piedmont hazelnuts are roasted and caramelized, then finely crushed and blended with creamy 40% West Africa milk chocolate to create this splendid spread. Fifteen whole caramelized hazelnuts are gently folded into the mix to add a crunchy texture. 53% hazelnuts, 20% chocolate and only 27% sugar.
To diversify our selection, we also offer 3 typical French delicacies: Pâtes de Fruits from the orchards of the Alps; Calissons, – the gourmet emblem of Aix-en-Provence; and Nougats, – a Montélimar specialty.