“What a delight! The milk chocolate shell is charmingly tender. The creamy ganache, with Gianduja praline enhanced with hazelnuts from Piedmont, could make you lose your head. Everything melts together in the mouth, and the ganache becomes velvety smooth, a comforting layer with a beautiful flavor that is long on the palate. This is a sweet to comfort you when you’re feeling blue. Yield to its temptation.” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française).