“Like a suitcase, the dark chocolate shell is firm. Very quickly, you can guess the core: a soft and smooth caramel. Blended with an exquisitely fine mousseline, aromas of mango brings it refreshing notes, and hints of coconut are smoother, more full-bodied. The mango lingers on the palate with its citrusy notes. A single taste is like traveling to faraway, tropical islands.” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française).