Jean-Philippe Khodara
President
My favorite recipe: Dark Z. The marriage of caramel and praliné followed by the intense Venezuelan and Madagascan blend 70% dark couverture is devilish.
Why I love working at zChocolat:
Empowering people to make other people happy by sending them the world's most sacred food: chocolate. zChocolat allows me to fulfill this dream.
Marc Segard
Chief Financial Officer
My favorite recipe: N°12: I love the subtle finishing touch of sesame.
Why I love working at zChocolat:
We have an exceptional savoir-faire and the desire to share it, our attention to details translates our culture of excellence and we have a product we love and kindles any dream.
Nathalie Bach
Director of Institutional Sales
My favorite recipe: Milk Z. I love milk chocolate, caramel and praliné. The Milk Z gathers all 3 together.
Why I love working at zChocolat:
We are a small company, which allows us to learn quickly and be versatile. It is very pleasant to sell a product we love and above all to transmit this passion to our customers.
Floriane Holzberger
IT Process Manager
My favorite recipe: N°16. This milk chocolate has indisputably a special place in my heart: its milk cover and the crunchy shards of Valencia almonds are truly above anything I've ever tasted!
Why I love working at zChocolat:
I love the wide range of activities that my job entails, the great responsibility and the honor of sending our chocolate gifts all over the world! Being part of such a kind and reliable team is also what brings me happiness every day.
Marina Gonzales
Customization Manager
My favorite recipe: No. 4. I love the combination of soft and creamy milk chocolate with peanut praliné and roasted almonds. This blend of flavours and textures is both comforting and surprising.
Why I love working at zChocolat:
It allows me to combine technology and savoir-faire by customising each mahogany box by laser and by hand. I like the idea that each box I design is unique for our customers. In addition, the warm and dynamic atmosphere within our team makes each day even more enjoyable.
Karine Monchal
Packaging Manager
My favorite recipe: N°10. The most simple chocolate of our collection, but certainly the most intense. I recommend it to all the chocolate lovers!
Why I love working at zChocolat:
I have been in the company since its creation and I am glad to be able to treat thousands of chocolate lovers worldwide every day!
Thomas Evrard
Logistics Manager
My favorite recipe: N°22. The fullness of praliné and the spicy taste of coriander gives this chocolate a unique oriental flavor!
Why I love working at zChocolat:
Receiving an order at 1pm and creating a unique gift box which will be delivered on the next day, this is for me the Z signature. I find this exciting!
Phoebe Thomas
Corporate Sales Assistant
My favorite recipe: I love the number 12 for its intriguing sesame and almond praline combination!
Why I love working at zChocolat:
There is a shared sense of passion and pride for the products that runs throughout the team.
Stéphanie Pascal
Customer Service Assistant
My favorite recipe: Chocolate N°1, definitely! The hint of lavender gives this delicious dark ganache a surprising flavour.
Why I love working at zChocolat:
Our team is dynamic, passionate and always up for a new challenge. We are lucky to have such an amazing product and I love being able to promote it in the whole world!
Simon Metivier
Chief Technical Officer
My favorite recipe: Gianduja is by far my favorite recipe. It is the perfect balance between roasted hazelnuts and milk chocolate with its coating of cocoa powder that adds a touch of the divine.
Why I love working at zChocolat:
First of all for the quality of the products and the high quality customer service we offer. Technically, the realization of our new ideas is a permanent challenge, it's very exciting to see that our customers all around the world like it!
Laurence Chassany
Customer Service Manager
My favorite recipe: No.8, I love this pure, surprising and captivating taste! The 70% dark chocolate holds a delicious coffee ganache mixed with the sweetness of hazelnut praline, which dances on my taste buds.
Why I love working at zChocolat:
Creating customer satisfaction and loyalty is at the heart of my job and to undertake it with such a dynamic and passionate team is truly motivational!
Julien Sagnier
Graphic Designer
My favorite recipe: N°0. It is amazing with its perfectly crisp almonds on top.
Why I love working at zChocolat:
I find my job so rewarding! It's very satisfying to be able to send our French chocolates anywhere in the world.
Jordan Accart
Logistics Assistant
My favorite recipe: N°3. Inside its dark shell, I find the blend of caramel and exotic fruit purée absolutely incredible. It creates an explosion of flavour that tantalizes the taste buds!
Why I love working at zChocolat: With a chocolate of such unique quality, and a team constantly striving for excellence, I love being part of a company that holds such values dear to its heart. And this is what I believe is the recipe for the perfect working environment!
Amandine Jauffred
Customization Assistant
My favorite recipe: N°16. It has just the right amount of sweetness combined with its crispy texture... It's my guilty pleasure, I can't get enough of it!
Why I love working at zChocolat:
I love being part of such a dynamic, cheerful and diligent team. And of course, what a pleasure to work with chocolate all day long!
Philippe Rosset
Regional Sales Director
My favorite recipe: If I had to choose just one favorite, I would have to say number 21 - I discovered a flavor that captivated me: a tonka bean ganache enveloped in a dark chocolate shell.
Why I love working at zChocolat:
I love seeing the spark of pleasure in the eyes of those who taste our chocolates for the first time. And also to have the shared satisfaction of bringing our companies and products together in a common approach.
Elysia Reed
Customization Assistant
My favorite recipe: N°16. It has just the right amount of sweetness combined with its crispy texture... It's my guilty pleasure, I can't get enough of it!
Why I love working at zChocolat:
I love being part of such a dynamic, cheerful and diligent team. And of course, what a pleasure to work with chocolate all day long!
Nicolas Hirel
eCommerce Manager
My favorite recipe: N°16. It has just the right amount of sweetness combined with its crispy texture... It's my guilty pleasure, I can't get enough of it!
Why I love working at zChocolat:
I love being part of such a dynamic, cheerful and diligent team. And of course, what a pleasure to work with chocolate all day long!