My favorite recipe: Dark Z. The marriage of caramel and praliné followed by the intense Venezuelan and Madagascan blend 70% dark couverture is devilish.Why I love working at zChocolat:Empowering people to make other people happy by sending them the world's most sacred food: chocolate. zChocolat allows me to fulfill this dream.
My favorite recipe: N°12: I love the subtle finishing touch of sesame.Why I love working at zChocolat:We have an exceptional savoir-faire and the desire to share it, our attention to details translates our culture of excellence and we have a product we love and kindles any dream.
My favorite recipe: Milk Z. I love milk chocolate, caramel and praliné. The Milk Z gathers all 3 together.Why I love working at zChocolat:We are a small company, which allows us to learn quickly and be versatile. It is very pleasant to sell a product we love and above all to transmit this passion to our customers.
My favorite recipe: N°16. This milk chocolate has indisputably a special place in my heart: its milk cover and the crunchy shards of Valencia almonds are truly above anything I've ever tasted!Why I love working at zChocolat:I love the wide range of activities that my job entails, the great responsibility and the honor of sending our chocolate gifts all over the world! Being part of such a kind and reliable team is also what brings me happiness every day.
My favorite recipe: N°17. The subtle alliance of coconut and praline gives this chocolate a unique and exotic taste!Why I love working at zChocolat:I like the feeling of selecting a raw gift box, personalizing it entirely by hand and making it unique.
My favorite recipe: N°10. The most simple chocolate of our collection, but certainly the most intense. I recommend it to all the chocolate lovers!Why I love working at zChocolat:I have been in the company since its creation and I am glad to be able to treat thousands of chocolate lovers worldwide every day!
My favorite recipe: N°22. The fullness of praliné and the spicy taste of coriander gives this chocolate a unique oriental flavor!Why I love working at zChocolat:Receiving an order at 1pm and creating a unique gift box which will be delivered on the next day, this is for me the Z signature. I find this exciting!
My favorite recipe: I love the number 12 for its intriguing sesame and almond praline combination!Why I love working at zChocolat:There is a shared sense of passion and pride for the products that runs throughout the team.
My favorite recipe: Chocolate N°1, definitely! The hint of lavender gives this delicious dark ganache a surprising flavour.Why I love working at zChocolat:Our team is dynamic, passionate and always up for a new challenge. We are lucky to have such an amazing product and I love being able to promote it in the whole world!
My favorite recipe: Gianduja is by far my favorite recipe. It is the perfect balance between roasted hazelnuts and milk chocolate with its coating of cocoa powder that adds a touch of the divine.
My favorite recipe: No.8, I love this pure, surprising and captivating taste! The 70% dark chocolate holds a delicious coffee ganache mixed with the sweetness of hazelnut praline, which dances on my taste buds.Why I love working at zChocolat:Creating customer satisfaction and loyalty is at the heart of my job and to undertake it with such a dynamic and passionate team is truly motivational!
My favorite recipe: N°0. It is amazing with its perfectly crisp almonds on top. Why I love working at zChocolat: I find my job so rewarding! It's very satisfying to be able to send our French chocolates anywhere in the world.
My favorite recipe: N°3. Inside its dark shell, I find the blend of caramel and exotic fruit purée absolutely incredible. It creates an explosion of flavour that tantalizes the taste buds!
Why I love working at zChocolat: With a chocolate of such unique quality, and a team constantly striving for excellence, I love being part of a company that holds such values dear to its heart. And this is what I believe is the recipe for the perfect working environment!
My favorite recipe: N°16. It has just the right amount of sweetness combined with its crispy texture... It's my guilty pleasure, I can't get enough of it!Why I love working at zChocolat:I love being part of such a dynamic, cheerful and diligent team. And of course, what a pleasure to work with chocolate all day long!