Decadently delicious and surprisingly seductive, this selection will woo without words. Two heart-shaped confections are coated in 4 leaves of pure-24 karat edible gold and filled with an opulent heart of dark ganache infused with a Piedmont hazelnut praliné, and surrounded by a Venezuelan and Madagascan blend 70% dark chocolate couverture to create a...

A fantastic fusion of sophistication and flavor, the Sapphire Gold features every recipe from the Traditional assortment glamorously gilded with a combined total of 28 leaves of edible gold and presented in a mahogany box. With pure gold adorning the outside of each chocolate, and chef-inspired flavors like raspberry ganache and Valencia almond-studded...

A hopelessly romantic half-pound monument to undying devotion, My Heart Gold is a sumptuous assertion that love conquers all. With an exterior made of 22 leaves of 24-karat gold over smooth Venezuelan and Madagascan blend 70% dark chocolate, and an interior of silky 40% Ivory Coast milk chocolate plus caramelized Piedmont hazelnut-studded praline, it’s a...