In an unrivaled celebration of culinary luxury and epicurean excellence, every piece of chocolate in this collection has been painstakingly hand-coated in exquisite 24-karat edible gold. Packaged in classic mahogany boxes crafted by local French artisans, the result is an unapologetically opulent collection sure to make the recipient feel like royalty.
Decadently delicious and surprisingly seductive, this selection will woo without words. Two heart-shaped confections are coated in 4 leaves of pure-24 karat edible gold and filled with fleur de sel caramel, infused with Bourbon vanilla, and surrounded by a Venezuelan and Madagascan blend 70% dark chocolate couverture to create a profoundly riveting...
A fantastic fusion of sophistication and flavor, the Sapphire Gold features every recipe from the Traditional assortment glamorously gilded with a combined total of 28 leaves of edible gold and presented in a mahogany box. With pure gold adorning the outside of each chocolate, and chef-inspired flavors like raspberry ganache and Valencia almond-studded...
A hopelessly romantic half-pound monument to undying devotion, My Heart Gold is a sumptuous assertion that love conquers all. With an exterior made of 22 leaves of 24-karat gold over smooth Venezuelan and Madagascan blend 70% dark chocolate, and an interior of silky 40% Ivory Coast milk chocolate plus caramelized Piedmont hazelnut-studded praline, it’s a...