A couverture of rich 40% Ivory Coast milk chocolate surrounding a handmade praliné of tasty Spanish, Valencia almonds and crunchy peanuts from China.
“A generous, very soft core is concealed under sprinkles of Chinese peanuts, full-bodied but not bitter, which dance on the palate. The whole is intimately blended with almonds from Valencia, which add to the personality of this deliciously romantic ganache. Slowly, slowly, let yourself be enraptured, charmed by this deliciously dangerous sweet. ” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française).
40% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier: GMO-free soya lecithin, natural vanilla flavouring), almond, peanut [11%], sugar, cocoa butter, water, stabilizer: sorbitol.
Contains soya, milk, nuts and peanut. May contain traces of sesame, gluten, egg and sulfites.