“Mistral Breeze”

A velvety Madagascar Bourbon-Vanilla ganache, infused with a hint of Provençale lavender, enveloped in 62% Venezuelan dark chocolate with an additional Venezuelan and Madagascan blend 70% dark chocolate couverture.

Chocolate N°1

“Beneath a beautiful dark chocolate shell, the core is reminiscent of Marcel Pagnol, domineering and impressive. Bourbon vanilla from Madagascar infuses the whole chocolate, for a colorful and exotic finish. It is as if you were at the foothills of Montagne Sainte Victoire, striding through an enchanting lavender field in full bloom. ” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française).


70% dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: GMO-free soya lecithin), 62% dark chocolate (cocoa paste, sugar, emulsifier: GMO-free soya lecithin), unsweetened semi-skimmed milk, cream, 40% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier: GMO-free soya lecithin, natural vanilla flavouring), invert sugar, butter, glucose syrup, stabilizer: sorbitol, Bourbon vanilla bean [0.2%], natural lavender flavouring [0.1%].


Contains soya, milk and sulfites. May contain traces of peanut, sesame, gluten, nuts and egg.

Nutrition facts
Nutrution Facts n°1