Velvety white chocolate couverture encasing a duo of a lush caramel and crunchy praliné: the caramel is sweet and salty with Bourbon-Vanilla from Madagascar, the praliné is composed from slow-roasted Piedmont hazelnuts.
“The shell is fine and deliciously vanilla-flavoued. Under its classic appearance is a very noble chocolate, with its oh-so-conniving ganaches. First the taste buds are titillated by a soft and salty caramel, then they are cajoled by the smoothness of the praline, with divine hazelnuts from Piedmont. Like a journey in the stars, on the Milky Way… ” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française)
White chocolate (sugar, cocoa butter, skimmed milk powder, anhydrous milk fat, emulsifier: GMO-free soya lecithin, natural vanilla flavouring, flavouring), hazelnut [13%], sugar [12%], cream, milk chocolate 40% (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: GMO-free soya lecithin, natural vanilla flavouring), glucose syrup, butter, cocoa butter, stabilizer: sorbitol, salt, Bourbon vanilla bean and invert sugar.
Contains soya, milk, nuts and sulfites. May contain traces of peanut, sesame, gluten and egg.
