Our most popular chocolate; intense Venezuelan and Madagascan blend 70% dark chocolate couverture encasing a duo of a lush caramel and crunchy praliné: the caramel is sweet and salty with Bourbon-Vanilla from Madagascar, the praliné is composed from slow-roasted Piedmont hazelnuts.
“The outrageous originality of the ganache is incredibly creamy. Slowly, let your palate be conquered by the smoothness and softness of the salted caramel, a saltiness that titillates and asserts itself to your taste buds. Deviously, Bourbon vanilla from Madagascar comes to curl up inside this caramel, giving way to praline blended with almonds from Piedmont. A sweet with a great aromatic complexity. On the finish the fragrances play hide-and-seek. ” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française)
70% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: GMO-free soya lecithin), hazelnut [13%], sugar [12%], cream, 40% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: GMO-free soya lecithin, natural vanilla flavouring), glucose syrup, butter, cocoa butter, stabilizer: sorbitol, salt, Bourbon vanilla bean and invert sugar.
Contains soya, milk, nuts and sulfites. May contain traces of peanut, sesame, gluten and egg.