Nutrition facts
Intense, 40% Ivory Coast milk chocolate couverture encasing a duo of a lush caramel and crunchy praliné: the caramel is sweet and salty with Bourbon-Vanilla from Madagascar, the praliné is composed from slow-roasted Piedmont hazelnuts.
“The fine shell, with a delicious vanilla flavor, reveals a heart dripping with salted butter. The mottled appearance and creaminess of the praline ganache, with hazelnuts from Piedmont, make for a perfect and delicate blend. Subtle and elegant, this sweet is intimately delicious. Let yourself be transported, and dream as if you were in a fantasy. ” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française).
40% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: GMO-free soya lecithin, natural vanilla flavouring), hazelnut [13%], sugar [12%], cream, glucose syrup, butter, cocoa butter, stabilizer: sorbitol, salt, Bourbon vanilla bean, invert sugar.
Contains soya, milk, nuts and sulfites. May contain traces of peanut, sesame, gluten and egg.