Made from slow-roasted Piedmont hazelnuts, this rich praliné is surrounded by a 40% Ivory Coast milk chocolate couverture peppered with crunchy visible bits of California almonds.
“The shell is subtle, delicate, and elegant. When the core reveals itself, you are filled with its sensual, feminine charm, full-bodied and generous. Its sweetness is not excessive and leaves the palate very clean. Hazelnut from Piedmont, delicious in its finesse and persistence, brings a crunchy texture to complement the velvety, long-lasting ganache. The essence of a well-deserved reward… ” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française).
40% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier: GMO-free soya lecithin, natural vanilla flavouring), hazelnut [23%], sugar, cocoa butter, water, minced almond [1.8%], stabilizer: sorbitol.
Contains soya, milk and nuts. May contain traces of peanut, sesame, gluten, egg and sulfites.