“Your Reward”

Made from slow-roasted Piedmont hazelnuts, this rich praliné is surrounded by a 40% Ivory Coast milk chocolate couverture peppered with crunchy visible bits of California almonds.

Chocolate n°0

“The shell is subtle, delicate, and elegant. When the core reveals itself, you are filled with its sensual, feminine charm, full-bodied and generous. Its sweetness is not excessive and leaves the palate very clean. Hazelnut from Piedmont, delicious in its finesse and persistence, brings a crunchy texture to complement the velvety, long-lasting ganache. The essence of a well-deserved reward… ” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française).


40% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier: GMO-free soya lecithin, natural vanilla flavouring), hazelnut [23%], sugar, cocoa butter, water, minced almond [1.8%], stabilizer: sorbitol.


Contains soya, milk and nuts. May contain traces of peanut, sesame, gluten, egg and sulfites.

Nutrition facts
Nutrition Facts Chocolate 0
French Bronze medal for best milk chocolate praline 2017