“The core of this dark-shelled sweet surprises with its texture. Small diamonds of California almonds bring pizzazz to the first taste. Then, like being bathed by ocean sprays and the Pacific sun, you feel a calling. This perfectly designed ganache, made with silky almonds from Valencia, lets this majestic Californian beauty do the talking, and, like small waves, comes crashing on the tongue. ” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française).