A praliné crafted from slow-roasted caramelized Valencia almonds from Spain ground into a fine powder, mixed with milk chocolate and pure cocoa butter. All drenched in a 40% Ivory Coast milk chocolate couverture.
“Under a soft milky cover, the heart of this chocolate has a noble finesse that is creamy and smooth. Almonds from Valencia give it a chiseled appearance, but the palate is filled with the fine and delicate flavors of a full-bodied ganache, ample, with a beautiful signature. There is a real complicity between the slight bitterness of the almond, the elegance of its praline, and the finesse of its shell. This is a proud and haughty sweet. Surrender to the charm of this aristocrat.” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française).
40% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier: GMO-free soya lecithin, natural vanilla flavouring), almond [29%], sugar [14%], cocoa butter, water, stabilizer: sorbitol.
Contains soya, milk and nuts. May contain traces of peanut, sesame, gluten, egg and sulfites.