A dense, solid and intense Venezuelan and Madagascan blend 70% dark chocolate, generously studded with minced, crunchy Valencia almond bits. Pairs great with robust red wines.
“Like the shell, the core is dark, intense, and bursting with almond chips from Valencia. In the mouth, this striking crunchy sweet, blended with the smoothness of the ganache, presents itself with strength and impertinence. The aftertaste is beautifully colored with sweet spices and roasted fragrances, and is long on the palate. A pure sweet, only for dark chocolate connoisseurs. Emotion guaranteed.” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française).
70% dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: GMO-free soya lecithin), minced almond [8%], sugar, water.
Contains soya and nuts. May contain traces of milk, peanut, sesame, gluten, egg and sulfites.