Nutrition facts
| Energy (kJ) | 2069 |
|---|---|
| Energy (kcal) | 488.8 |
| Fat (g) | 33.5 |
| of which saturates (g) | 20.8 |
| Carbohydrate (g) | 41 |
| of which sugars (g) | 36.6 |
| Protein (g) | 6.6 |
| Salt (g) | 0.2 |
en
/ frA bite-sized dessert unto itself: fresh, seedless raspberry purée whisked with robust 70% Venezuelan dark chocolate and cocoa butter into a lavish ganache; coated with a 40% Ivory Coast milk chocolate couverture.

“Under a soft and buttery shell, the core of this sweet melts very slowly on the tongue, freeing a soft and voluptuous ganache infused with raspberry. You are enwrapped in a citrusy freshness, gently fruity and delightful, as the mouth is filled with memories of childhood. The aftertaste is perfectly smooth, reminiscent of spring, a magical moment you want to extend. Take your time and be gently rocked by this delicious emotion.” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française).
36% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, whey powder (whey), emulsifier: GMO-free soya lecithin, natural vanilla flavouring), Willamette raspberry puree 13%, butter, 70% dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: GMO-free soya lecithin), sugar, stabilizer: sorbitol, dextrose, raspberry concentrate.
Contains soya and milk. May contain traces of nuts, peanut, sesame, gluten, egg and sulfites.
| Energy (kJ) | 2069 |
|---|---|
| Energy (kcal) | 488.8 |
| Fat (g) | 33.5 |
| of which saturates (g) | 20.8 |
| Carbohydrate (g) | 41 |
| of which sugars (g) | 36.6 |
| Protein (g) | 6.6 |
| Salt (g) | 0.2 |