A surprising and enticing blend of toasted Dutch sesame seeds in a Valencia almond praliné made of finely ground caramelized almonds, encased in a 40% Ivory Coast milk chocolate couverture.
“Under a silky and subtle shell is secreted an incredible praline core. With a delicious texture and expertly roasted flavors this intriguing moresel does not reveal everything at once; you need time to let this ganache melt. The mouth fills with sensations brought on by toasted cashews and sesame, reminiscent of a biscuit. The smoothness is long on the palate, as the praline reveals itself by layers. A long, bewitching sensation captivates, deliciously enigmatic, like a secret alcove.” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française).
40% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier: GMO-free soya lecithin, natural vanilla flavouring), almond, sesame, sugar, cocoa butter, water, stabilizer: sorbitol.
Contains soya, milk, nuts and sesame. May contain traces of peanut, gluten, egg and sulfites.