“Under a silky and subtle shell is secreted an incredible praline core. With a delicious texture and expertly roasted flavors this intriguing moresel does not reveal everything at once; you need time to let this ganache melt. The mouth fills with sensations brought on by toasted cashews and sesame, reminiscent of a biscuit. The smoothness is long on the palate, as the praline reveals itself by layers. A long, bewitching sensation captivates, deliciously enigmatic, like a secret alcove.” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française).