A lovingly handmade 4-inch wide, half-pound chocolate heart. Its smooth, sensual exterior is comprised of unctuous, aromatic 40% Ivory Coast milk. Within, resides a supreme praliné, studded with slow-roasted, caramelized Piedmont hazelnuts – saturated in resonant Venezuelan and Madagascan blend 70% dark chocolate couverture.
“The heart skips a beat just looking at it. How could you resist this invitation? Draped in a beautiful shiny shell, this heart is calling your name. When it opens, the intoxicating fragrances of a flirtatious and sensual praline pull you into a whirlpool. Blonde hazelnuts from Piedmont, delicately roasted, offer a devilish crunchiness. The ganache aftertaste lingers on the palate, like a lover’s kiss. Pure romance… I give in.” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française).
70% dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: GMO-free soya lecithin), hazelnut [33%], sugar, coca butter, 40% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier: GMO-free soya lecithin, natural vanilla flavouring), food lacquer, stabilizer: sorbitol, butter, coloring agent (E172).
Contains soya, milk, nuts. May contain traces of peanut, sesame, gluten, egg, sulfites.