“These are the most fantastic almonds from Valencia, finely sliced into strips, then expertly toasted. The strength of the roasted flavors, reminiscent of cashew, then nutmeg, titillates the taste buds. The almond seduces with its robustness and volume. The whole is dipped in dark chocolate, enhancing the crunchiness of this divine chocolate.” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française).