Nutrition facts
Sugar-free chocolate truffles combining the bitterness of its intense chocolate ganache with the soft hazelnut paste from Piedmont, Italy, pure cocoa from Madagascar, cocoa butter from Switzerland, cacao powder from the Netherlands, and chopped almonds from the United States.
Hazelnut, cocoa butter, cocoa paste, cocoa powder, almond.
May contain traces of other nuts, soy, milk, peanuts, sesame, gluten, egg.