Nutrition facts
This rich, deeply flavored, Venezuelan and Madagascan blend 70% dark chocolate couverture reveals an opulent heart of dark ganache infused with a Piedmont hazelnut praliné.
Cocoa mass (40%), sugar, hazelnut, cocoa butter, glucose syrup, almond, emulsifier (GMO-free soya lecithin), carrageenan, vanilla extract.
Contains nuts and soya. May contain traces of other nuts, peanuts, sesame, gluten, egg, milk.