The ideal indulgence for bitter chocolate lovers and diabetics alike, the Alizé 0% sugar-free square truffle is the epitome of zChocolat’s “sweet bitterness” signature. It is the masterful marriage between the bitterness of its intense chocolate in highly pure ganache and the slight tinge of the sweetness of its other incredible ingredients from various continents. Like the trade winds it was named after, the Alizé 0% brings together the famed hazelnut paste from Piedmont, Italy, pure cocoa paste from Madagascar, cocoa butter from Switzerland and chopped almonds from the United States. Bitterness is part and parcel of a chocolate’s DNA. Yet, the Alizé 0% attains a perfect balance of “sweet bitterness” unlike any other chocolate, making it a must-try for every fervent chocoholic. Kindly note that you can customize the sleeve of this assortment with the image of your choice (❶) by selecting the "My image on the box" gifting option below.
Savor the unbelievable delight of zChocolat's exquisite Gianduja, born from the perfect union of the world's finest hazelnuts and the masterful craftsmanship of a World-Champion chocolatier. Grown in the distinctive terroir of Piedmont, Italy, the Nocciola del Piemonte hazelnuts are the cherished centerpiece of these compact, flavorful truffles, their...
Immerse yourself in a flavor journey where Valencia almonds, handpicked and perfectly roasted, meet a luscious blend of Venezuelan and Madagascan 70% dark chocolate. Each bite is a symphony of taste and texture, blending the almonds' crunchiness with the smooth, rich decadence of our carefully curated chocolate. These delightful confections are not just...
Savor the unparalleled synergy of flavors in our Chocamandines, where robust Valencia almonds from Spain serve as the cornerstone. These select almonds, known for their plump and fruity nature, are expertly roasted to draw out their innate richness. They are then generously cloaked in a luxurious blanket of intense Venezuelan and Madagascan blend dark...
