Nutrition facts
“Not Only Noël…”
100% natural pâtes de fruits with invigorating flavors of cherry, orange, green apple, raspberry, strawberry, lemon and apricot, made with fruits picked at their ripest in Provence.
“These sweets are made for lovers of fruity flavors. The fruits for these small gems are hand selected and picked when fully ripened. Each flavor captures the essence of the fruit:
Raspberry: smooth and fresh
Cherry: juicy and flavorsome
Strawberry: full-bodied and heady
Lemon: bright and citrusy with a robust finish
Green Apple: mischievously tart with a lingering aftertaste
Apricot: golden, plump, and lavish
Every mouthwatering bite is like a basket filled with flavorsome fruit straight from the market, an invitation to idleness…”
- Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française).
Ingredients
Apricot: Pulp of “Orangé de Provence” apricot 51%, sugar, wheat glucose syrup, gelling agent: pectin, acidifier: citric acid, natural flavourings of apricot and Bourbon vanilla.
Cherry: Fruit pulp 50% (Morello cherry 24%, “Orangé de Provence” apricot 20%, “William” pear from Hautes Alpes 6%), sugar, wheat glucose syrup, gelling agent: pectin, acidifier: citric acid, natural flavourings of cherry and Bourbon vanilla. Green apple: Green apple pulp 50%, sugar, wheat glucose syrup, natural flavouring of green apple, gelling agent: pectin, acidifier: citric acid, natural flavouring of Bourbon vanilla.
Lemon: Fruit pulp (“William” pear from Hautes Alpes 37.5%, lemon 12.5%), sugar, wheat glucose syrup, gelling agent: pectin, acidifier: citric acid, natural flavouring of lemon.
Orange: Fruit pulp 50% (orange 33%, “William” pear from Hautes Alpes 17%), sugar, wheat glucose syrup, gelling agent: pectin, acidifier: citric acid, natural flavouring of orange.
Raspberry: Fruit pulp 51% (raspberry 25%, “Orangé de Provence” apricot 20.5%, “William” pear from Hautes Alpes 5.5%), sugar, wheat glucose syrup, natural flavouring of raspberry, gelling agent: pectin, acidifier: citric acid, natural flavouring of Bourbon vanilla.
Strawberry: Fruit pulp 50% (strawberry 25%, “Orangé de Provence” apricot 25%), sugar, wheat glucose syrup, gelling agent: pectin, acidifier: citric acid, natural flavourings of strawberry and Bourbon vanilla.
Allergens
May contain traces of nuts and gluten.