A sumptuous praliné made from Piedmont hazelnuts and a refined 40% Ivory Coast milk chocolate, accented by the enticing flavor of finely grated Sri Lankan coconut – all drenched in an intense Venezuelan and Madagascan blend 70% dark chocolate couverture.
“Under a dark and firm shell, the heart first reveals grated Skri Lankan coconut. Then roasted hazelnut from Piedmont enters mid-palate. This one is a charmer: delicate, mischievous, and powerful with its intermingled, persistent fragrances. The taste buds, intoxicated by this soft blend, cannot resist the thrill.” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française).
70% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: GMO-free soya lecithin), hazelnut [19%], 40% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: GMO-free soya lecithin, natural vanilla flavouring), grated coconut [12%], sugar [9%], stabilizer: sorbitol.
Contains soya, milk and nuts. May contain traces of peanut, sesame, gluten, egg and sulfites.