Nutrition facts
Espelette pepper ganache covered with rich and smooth Venezuelan and Madagascan blend 70% dark chocolate.
Cocoa paste, sugar, cream, cocoa butter, butter, stabilizer (sorbitol), glucose syrup (sulfites), Espelette pepper (0,4%), emulsifier (soya lecithin).
Contains soya, milk and sulfites. May contain traces of nuts, peanut, sesame, gluten, egg.