“An elegant and refined shell blends and mixes quickly with its ganache core, its texture secretly bursting with the crunchiness of almonds from Valencia, roasted and ground. Languidly, the extreme finesse of the praline lingers on the palate with subtlety and elegance. The aftertaste is delicately vanilla flavored, as if to transcend the moment. A soft ecstasy stimulates the senses.” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française).