“A full-bodied and brazen shell will delight the curious and the aesthete looking for daring and successful aromatic complexity. The shell cannot contain the pastel core, which bursts in the mouth. Be cajoled by this audacious gianduja, which forcefully fills the palate with its smoothness. Then the lemon is revealed, with subtle hints of citron leading to an impetuous citrusy taste. Such audacity!” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française).