Nutrition facts
Silky Venezuelan and Madagascan blend 70% dark chocolate surrounds layers of sandy praline made with Piedmont hazelnuts and crunchy almond.
70% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: GMO-free soya lecithin), 38% milk chocolate (sugar, cocoa butter, skimmed milk powder, cocoa mass, whey powder, anhydrous milk fat, whole milk powder, emulsifier: GMO-free soya lecithin, natural vanilla flavouring), hazelnut, sugar, wheat flour, butter, water, icing sugar, eggs, almond powder, salt.
Contains soya, milk, nuts, gluten and egg. May contain traces of sulfites, peanut and sesame.