A silky ganache composed of 62% dark Venezuelan chocolate, brightened with the floral essence of violet and covered by a robust Venezuelan and Madagascan blend 70% dark chocolate couverture.
“This is a mischievous sweet, which recalls childhood memories. The hints of violet from Toulouse and the notes of dried rose petals burst and penetrate your senses. On the palate, this spirited, cheeky ganache is an expression of eternal youth, which plays with our taste buds. A surprising aftertaste reminds me of the candies of my childhood, which I would receive as a special treat.” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française).
70% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: GMO-free soya lecithin), cream [13%], unsweetened semi-skimmed milk, stabilizer: sorbitol, butter, invert sugar, dextrose, glucose syrup, natural violet flavouring [0.3%].
Contains soya, milk and sulfites. May contain traces of nuts, peanut, sesame, gluten, egg.