This divine heart of ginger praliné is enclosed in a velvety white chocolate couverture, dressed in red. This is the only chocolate to contain animal-fat.
“The playful spirit of springtime is in this chocolate shell dressed in seductive red. Inside is hidden a hazelnut praliné infused with the warm and slightly spicy flavors of ginger” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française).
White chocolate (sugar, cocoa butter, skimmed milk powder, anhydrous milk fat, emulsifier: GMO-free soya lecithin, natural vanilla flavouring), hazelnut, 40% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier: GMO-free soya lecithin, vanilla), sugar, water, ginger, coloring agent E120.
Contains soya, milk and nuts. May contain traces of sulfites, peanut, sesame, gluten and egg. This chocolate is our only chocolate containing artificial coloring E120 which is derived from an insect (cochineal).