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THE CHOCOLATE N°21

“Snow White”

Macaron Glutenfree

A smooth white ganache made with Tonka Bean from Caribbean, all covered in Venezuelan and Madagascan blend 70% dark chocolate.

Chocolate n°21

Ingredients

Sugar, cocoa paste, Tonka bean (17,7%), cocoa butter, cream, skimmed milk powder, butter, stabilizer (sorbitol), glucose syrup (sulfites), emulsifier (soya lecithin), vanilla.

Allergens

Contains soya, milk and sulfites. May contain traces of nuts, peanut, sesame, gluten, egg.

Nutrition facts

Nutrition Facts Chocolate 0