Nutrition facts
A smooth white ganache made with Tonka Bean from Caribbean, all covered in Venezuelan and Madagascan blend 70% dark chocolate.
Sugar, cocoa paste, Tonka bean (17,7%), cocoa butter, cream, skimmed milk powder, butter, stabilizer (sorbitol), glucose syrup (sulfites), emulsifier (soya lecithin), vanilla.
Contains soya, milk and sulfites. May contain traces of nuts, peanut, sesame, gluten, egg.