Walls of a smooth 40% Ivory Coast milk chocolate embrace a melt-in-your-mouth Piedmont hazelnut praliné studded with bits of phyllo dough.
“A proud fortress of 40% milk chocolate guards this chocolate’s delicate heart. The core is a pure crunchy delicacy, with fantastic blonde and toasted hazelnuts from Piedmont. Deliciously layered, the finish is full-bodied and sparkling.” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française).
40% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: GMO-free soya lecithin, natural vanilla flavouring), hazelnut [27%], sugar, splits of pure butter thin pancakes [6%](wheat flour, sugar, concentrated butter, skimmed milk powder, barley malt, salt), cocoa butter and stabilizer: sorbitol.
Contains soya, milk, gluten, nuts. May contain traces of peanut, sesame, egg and sulfites.