Our Chocolates

The Personalized Assortment gives you the option to handpick favorite chocolates to create your own dream collection. Individualize it even further by arranging the pieces to write-out a meaningful number such as a year, phone number, birth date, or even a secret code. Decadently delicious and intimately individualized, it's a thoughtful gift for someone who is truly one-of-a-kind.



Each gift box is laden with one or several chocolate assortments. These preselected chocolate assortments have been composed to offer a wide array of flavors catering to most people’s taste. However, if you or your gift recipient would prefer a different chocolate assortment, you may replace the default assortments with any of our pre-selected assortments below:


The Traditional assortment is an assortment of time-honored flavor combinations prepared with a distinctive zChocolat touch. From a raspberry ganache covered in dark chocolate to a passion fruit caramel blanketed in milk chocolate, it’s a delicious way to experience the essential zChocolat recipes.  Includes pieces 0 to 11 from the Numbered Collection plus three of our legendary Z chocolates.

Order the traditional assortment.


With ingredients from around the world, the Exotique assortment is a tantalizing tour of zChocolat’s most uniquely indulgent recipes. Flavors like coconut, lemon, cinnamon, coriander, pistachio, sesame, and violet are expertly paired with classic French chocolate for a collection that is as unexpected as it is exceptional. Includes pieces 12 through 24 from the Numbered Collection, plus two white Z chocolates.

Order the exotic assortment.


Whimsical heart-shaped morsels are drenched in colorful chocolate coatings to create our most romantic collection ever. Featuring four intriguing recipes, this assortment pairs classic flavors with fanciful exteriors. Rich hazelnut pralines take cover in creamy milk chocolate. Decadent white vanilla ganache hides beneath an unassuming white surface. Vanilla bourbon caramels nestle inside smooth dark chocolate couverture. And a surprising ginger praliné rests under a daring red facade. A truly delectable way to declare your affections.

Order the assortment of hearts.


Indulge your dark side with this assembly of zChocolat’s most sophisticated pieces. Each gastronomic gem in this assortment is enveloped in a silky Venezuelan and Madagascan blend 70% dark chocolate couverture combined with exquisitely exotic flavors like velvety Madagascar Bourbon-Vanilla ganache infused with a hint of Provençale lavender, tangy passion fruit, coconut and creamy mango purée, caramelized Piedmont hazelnuts with an unctuous coffee ganache fashioned from Kenyan coffee and Maragogype Nicaraguan coffee beans, and finely grated Sri Lankan coconut. Taste also our brand new recipes : a powerful Espelette pepper ganache, a smooth white ganache made with Tonka Bean from Caribbean and a rich cinnamon ganache. The resulting collection is at once robust and sensual, sure to be appreciated by dark chocolate aficionados everywhere.

Order the dark chocolate assortment.


Our premium milk chocolates begin with 100% pure cocoa butter, pressed from the finest cocoa beans in Ivory Coast. The result is a creamy confection that perfectly balances the sweet and rich chocolate flavor with incredible international ingredients like slow-roasted Piedmont hazelnuts, unforgettable Italian Gianduja praliné, tasty Spanish-Valencian almonds with Chinese peanuts, toasted Dutch sesame seeds, freshly milled coriander seeds from Ukraine and fresh, seedless raspberry purée whisked with robust 70% Venezuelan dark chocolate. You will also fall in love with our new Chocolate n°20: a praliné made from Piedmont hazelnuts blended with a white chocolate and a vanilla ganache. Bringing together 12 of our most requested milk chocolate recipes, plus three legendary Milk Z chocolates, this assortment is the perfect way to pamper those with a penchant for milk chocolate.

Order the milk chocolate assortment.


Born from the talented mind of a 17th century French Chef at the Chateau de Vaux-le Vicomte, pralinés, which are whole nuts covered in caramelized sugar, have become a sought-after treat worldwide. We have mastered the art of creating these confections by carefully grinding and blending them with just the right amount of premium cocoa. The resulting grainy texture and nutty flavor, infused with a strong chocolate aroma is simply heavenly. Discover hazelnut, sesame seed, almond, pistachio, coriander and walnut pralinés drenched in Venezuelan and Madagascan blend 70% dark chocolate or 40% Ivory Coast milk chocolate couvertures.

Order the praliné assortment.


Amuse your senses with zChocolat’s #1 favorite. Pascal Caffet masterfully combined two of his most popular recipes to create this to-die-for chocolate confection. When you first bite into the Z, a soft, sweet and salty caramel greets your palate followed by a Piedmont hazelnut praliné that perfectly complements the caramel flavor lingering in your mouth. Declined in a Venezuelan and Madagascan blend 70% dark chocolate coating, 40% Ivory Coast milk couverture and a white chocolate cover, our panel of taste-testers unanimously appointed this chocolate to be the sole carrier of our name.

Order the Z chocolate assortment.


Plump Valencia almonds from Spain have been roasted and drenched in intense Venezuelan and Madagascan blend dark chocolate to form the heart of this nutty confection. But what really sets our chocamandines apart is the Criollo dusting on the outside. Sourced exclusively from the Chuao plantation in Venezuela, Criollo is an intensely rich cocoa powder that takes chocolate flavor to a whole new level. Delightfully addictive, you won't be able to eat just one!

Order the chocamandines assortment.


A smooth dark chocolate exterior gives way to reveal the pleasantly tangy center concealed in each of our Orangettes. Made by gently simmering fresh Corsican orange peels in sugar water before submerging them in premium 70% Venezuelan and Madagascan blend 70% dark chocolate, each bite is a remarkable combination of bright citrus flavor followed by a sweet rounded finish. A surefire way to earn a smile from someone special. 

Order the orangettes assortment.


With a jewel-like appearance and smooth, supple texture, one bite of our Pâtes de Fruits assortment will instantly transport you to the Provence countryside. Because each piece begins with fresh orchard fruit picked at the peak of sweetness, these candies nearly burst with natural cherry, lemon, apple, orange, strawberry, raspberry, and apricot flavors. A veritable rainbow of colors and ingredients, this charming assortment is a shortcut to sun-ripened bliss.

Order the pâtes de fruits assortment.


Valencia almonds are roasted and chopped before being drowned in Venezuelan and Madagascan blend 70% dark chocolate to make these intriguing treats. A mouthwatering combination of smooth and crunchy textures, you'll want to keep several boxes on hand for whenever cravings strike.

Order the Pépites assortment.


This assortment includes our 2 Vegan Z chocolates: number 10, a dense, solid and intense Venezuelan and Madagascan blend 70% dark chocolate couverture, generously studded with minced, crunchy Valencia almond bits and chocolate number 15, a refreshing and acidulous lemon-almond paste surrounded with the same intense Venezuelan and Madagascan blend couverture. This combination is perfect for vegans and anyone with dairy-restricted diets.

Order the Vegan Chocolate assortment.


When the most heavenly hazelnuts in the world fall into the masterful hands of one of the world’s best Master Chocolatier, they become zChocolat’s most gratifying Gianduja. Harvested from the unique terroir of Piedmont, Italy, the Nocciola del Piemonte, or Piedmont hazelnut, is the crowning ingredient of this small, sweet, and sapid rectangular truffles reminiscent of the stone bricks of Sacra di San Michele, the towering symbol of the region. Artisanally slow and longer roasting using softer heat unleash the hazelnuts’ exceptional flavors, aromas, and nutritional properties. Finally, coating them with gianduja, 40% West African milk chocolate, and fresh sprinkles of the finest cacao powder transform this treat into everyone’s irresistible indulgence.

Order the Gianduja assortment.


The ideal indulgence for bitter chocolate lovers and diabetics alike, the Alizé 0% sugar-free square truffle is the epitome of zChocolat’s “sweet bitterness” signature. It is the masterful marriage between the bitterness of its intense chocolate in highly pure ganache and the slight tinge of the sweetness of its other incredible ingredients from various continents. Like the trade winds it was named after, the Alizé 0% brings together the famed hazelnut paste from Piedmont, Italy, pure cocoa paste from Madagascar, cocoa butter from Switzerland and chopped almonds from the United States. Bitterness is part and parcel of a chocolate’s DNA. Yet, the Alizé 0% attains a perfect balance of “sweet bitterness” unlike any other chocolate, making it a must-try for every fervent chocoholic.

Order the Alizé 0% sugar assortment.

How to choose your assortment

You will find the gifting services list on the right-hand side of each product page. If a given product allows you to change the default chocolate assortments, click on “MY CHOCOLATES” and follow the instructions. If this step-by-step instruction is not clear, kindly contact us and we will assist you immediately. Please note that you can also purchase the assortments individually in our Assortment Collection.


If you replace the default chocolate assortments with any of our pre-selected assortments or if you create your own individual chocolate assortment, a supplement of 4.50 is applied per chocolate assortment.