Amuse your senses with zChocolat’s #1 favorite. Pascal Caffet, World Champion Chocolatier masterfully combined two of his most exceptional recipes to create this to-die-for chocolate confection. When you first bite into the Z chocolate, a soft, sweet and salty caramel greets your palate followed by the slow-roasted Piedmont hazelnut praliné that perfectly complements the salty caramel flavor lingering in your mouth. Declined in a Venezuelan and Madagascan blend 70% dark chocolate coating, 40% Ivory Coast milk couverture and a white chocolate cover, our panel of taste-testers unanimously appointed this chocolate to be the sole carrier of our name. Kindly note that you can customize the sleeve of this assortment with the image of your choice (❶) by selecting the "My image on the box" gifting option below.
Born from the talented mind of a 17th century French Chef at the Chateau de Vaux-le Vicomte, pralinés, which are whole nuts covered in caramelized sugar, have become a sought-after treat worldwide. We have mastered the art of creating these confections by carefully grinding, slow-roasting and blending them with just the right amount of premium cocoa. The...
Indulge your dark side with this assembly of zChocolat’s most sophisticated pieces. Each gastronomic gem in this assortment is enveloped in a silky Venezuelan and Madagascan blend 70% dark chocolate couverture combined with exquisitely exotic flavors like velvety Madagascar Bourbon-Vanilla ganache infused with a hint of Provençale lavender, tangy passion...
Our premium milk chocolates begin with 100% pure cocoa butter, pressed from the finest cocoa beans in Ivory Coast. The result is a creamy confection that perfectly balances the sweet and rich chocolate flavor with incredible international ingredients like slow-roasted Piedmont hazelnuts, unforgettable Italian Gianduja praliné, tasty Spanish-Valencian...
