When the most heavenly hazelnuts in the world fall into the masterful hands of one of the world’s best Master Chocolatier, they become zChocolat’s most gratifying Gianduja. Harvested from the unique terroir of Piedmont, Italy, the Nocciola del Piemonte, or Piedmont hazelnut, is the crowning ingredient of this small, sweet, and sapid rectangular truffles reminiscent of the stone bricks of Sacra di San Michele, the towering symbol of the region. Artisanally slow and longer roasting using softer heat unleash the hazelnuts’ exceptional flavors, aromas, and nutritional properties. Finally, coating them with gianduja, 40% West African milk chocolate, and fresh sprinkles of the finest cacao powder transform this treat into everyone’s irresistible indulgence. Kindly note that you can customize the sleeve of this assortment with the image of your choice (❶) by selecting the "My image on the box" gifting option below.
Whimsical heart-shaped morsels are drenched in colorful chocolate coatings to create our most romantic collection ever. Featuring four intriguing recipes, this assortment pairs classic flavors with fanciful exteriors. Rich hazelnut pralines take cover in creamy milk chocolate. Decadent white vanilla ganache hides beneath an unassuming white surface....
The ideal indulgence for bitter chocolate lovers and diabetics alike, the Alizé 0% sugar-free square truffle is the epitome of zChocolat’s “sweet bitterness” signature. It is the masterful marriage between the bitterness of its intense chocolate in highly pure ganache and the slight tinge of the sweetness of its other incredible ingredients from various...
Valencia almonds are roasted and chopped before being drowned in Venezuelan and Madagascan blend 70% dark chocolate to make these intriguing treats. A mouthwatering combination of smooth and crunchy textures, you'll want to keep several boxes on hand for whenever cravings strike. Kindly note that you can customize the sleeve of this assortment with the...