Born from the talented mind of a 17th century French Chef at the Chateau de Vaux-le Vicomte, pralinés, which are whole nuts covered in caramelized sugar, have become a sought-after treat worldwide. We have mastered the art of creating these confections by carefully grinding, slow-roasting and blending them with just the right amount of premium cocoa. The resulting grainy texture and nutty flavor, infused with a strong chocolate aroma is simply heavenly. Discover hazelnut, sesame seed, almond, pistachio, coriander and walnut pralinés drenched in Venezuelan and Madagascan blend 70% dark chocolate or 40% Ivory Coast milk chocolate couvertures. Kindly note that you can customize the sleeve of this assortment with the image of your choice (❶) by selecting the "My image on the box" gifting option below.
With ingredients from around the world, this assortment is a daring tour of zChocolat’s most uniquely indulgent exotic recipes. Flavors like coconut, lemon, cinnamon, coriander, pistachio, sesame, and violet are expertly paired with classic French chocolate for a collection that is as unexpected as it is exceptional. Includes pieces 12 through 24 from our...
Amuse your senses with zChocolat’s #1 favorite. Pascal Caffet, World Champion Chocolatier masterfully combined two of his most exceptional recipes to create this to-die-for chocolate confection. When you first bite into the Z chocolate, a soft, sweet and salty caramel greets your palate followed by the slow-roasted Piedmont hazelnut praliné that perfectly...
Indulge your dark side with this assembly of zChocolat’s most sophisticated pieces. Each gastronomic gem in this assortment is enveloped in a silky Venezuelan and Madagascan blend 70% dark chocolate couverture combined with exquisitely exotic flavors like velvety Madagascar Bourbon-Vanilla ganache infused with a hint of Provençale lavender, tangy passion...
