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/ fr GUARANTEED EXPRESS DELIVERY TO AUSTRALIA
WITHIN 4 BUSINESS DAYS
We deliver within 4 business days business days. The shipping cost is a flat fee of 19.41 USD per delivery address anywhere in the world + 1.62 USD /item. If your order is received before 2PM Central European time, your chocolates ship the same day directly from France to your doorstep.
zChocolat has already successfully delivered 115,460 chocolate gifts to Australia.
Be sure to please your gift recipient in Australia by delivering the best chocolates handmade by Pascal Caffet, World Champion Chocolatier to his/her doorstep. zChocolat has been delivering its luxury chocolates in Australia since November 1st 1999. Whether you are shipping to Sydney, Melbourne, Brisbane or any other city or remote area in Australia, zChocolat delivers fine and high-end French chocolates within 4 business days in perfect conditions. A DHL tracking number is emailed to your attention upon shipment and a delivery confirmation receipt is emailed upon delivery.
Luxury French chocolates are a fantastic way to elevate any occasion. zChocolat is proud to offer sophisticated gifts ideal for major holidays like birthday gifts, Valentine's Day gifts as well as limitless customization options to create the perfect present for personal celebrations.
Many of Australia’s holidays will be recognizable to people from around the globe. New Year’s is publicly celebrated on January first, while Christians in Australia observe Easter and Christmas. In addition to these familiar occasions, Australians also recognize a handful of more unique holidays. For example, Australia Day takes place each January 26 and commemorates the first fee of BRitish ships arrive in New South WAles in 1788. Fireworks, concerts, festivals, and cookouts are all common this public holiday, making it an ideal time to bring and share chocolates with family and friends at various gatherings. zChocolat excels at providing products perfect for holiday gifts or sharing at seasonal get togethers. zChocolat’s special collections for Valentines, Christmas, Easter, and other major holidays include their most requested recipes in fresh, stylish packaging. Whether you’re looking for single assortments to give as favors, elegant boxes for a loved one, or something large enough for big group gatherings, any holiday is improved by the addition of luxury French chocolates.
Of course, it doesn’t have to be a national holiday to justify sending someone the world’s best chocolate. With customizable boxes, personalized message cars, unique wax seals,and a host of other ways to individual gifts from zChocolat, it’s easy to create the perfect present for any occasion, from a romantic proposal near the Sydney Opera House to a long-awaited graduation from the University of Melbourne.
Not only has Australia’s interest in chocolate increased throughout the last decade, so has their interest in enjoying higher quality chocolates. Especially given Australia’s image as a source of fresh, natural foods, Aussies are becoming increasingly selective when it comes to their chocolate choices. It’s no longer enough for the final product to taste amazing, consumers want to understand more about how it reached that point, with special emphasis on natural ingredients and conscious sourcing. Unlike many drug-store chocolates, zChocolate creations are made from all-natural ingredients. Single origin, 100% pure, cocoa butter is used to make all milk and dark chocolate recipes, which are also completely animal-fat free and alcohol-free. Delivered fresh from France, their chocolates are also preservative-free, making them easily the best chocolates available for delivery in Australia.
A study in 2016 by Roy Morgan Research found that Australian affection for fine chocolate is steadily increasing. Up significantly from their last study done in 2013, they found that 68.4 percent of the population ate some form of chocolate in the last four weeks. That means more than 13.5 million people indulged at some point within the last month, making chocolate a near-favorite great for the land down under. The products enjoyed most often fall into the expected categories of chocolate bars, chocolate blocks, and chocolate boxes, with chocolate boxes being a particular favorite for gifts and sharing, especially around the holidays.
Weekends (Saturdays & Sundays) and the following holidays:
It’s more than just the cocoa that contributes to zChocolat’s reputation for exceptional flavors though. Piedmont hazelnuts, Valencia almonds, Kenyan coffee, and Dutch sesame seeds are just a few of the flavors from around the world master chocolatier Pascal Caffet has included in his innovative and exciting recipes--perfect for enjoying in one of the planet’s most diverse countries. zChocolat’s offerings also aren’t limited strictly to traditional chocolate pieces. While many Australians may recognize the distinctive shape of zChocolat’s signature numbered chocolates, they also offer a variety of delightful French candies. In fact, worldwide delivery from zChocolat makes it one of the few ways for Australians to enjoy traditional French sweets despite the 15000 km distance. An assortment of Pates de Fruits with their fresh orchard flavor and smooth supple texture are perfect for setting a game-day mood before the AFL Grand Final, while Orangettes and Pâtes de Fruits can’t help but brighten the tone of any rainy day with the best flavors of Southern France.
At nearly 7.5 million square kilometers and completely surrounded by the Indian Ocean, Australia is widely regarded as the world’s largest island. It’s distance and isolation can make gift-giving to the great land down under intimidating--a situation only exacerbated by an extreme climate. With summer temperatures that can easily languish above 40 degrees Celsius for days on end, it may be easy to assume gourmet gift-giving is out of the question. Thankfully, our unique summer packaging and worldwide partnership with DHL Express mean no matter where your recipient lives in Australia, France’s finest chocolate is only days away from their doorstep.
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