“The delicate shell breaks like an explosion on the palate. A clever blend of pistachio and roasted hazelnuts express themselves within a luxuriant praline that seems to lasts infinitely. A bouquet of fragrances offers itself to the palate, which begs for mercy. The impertinent and voluble ganache becomes luxuriant. No doubt, this sweet is an extrovert and will be the end of us.” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française).