Gianduja

When the most heavenly hazelnuts in the world fall into the masterful hands of one of the world’s best Master Chocolatier, they become zChocolat’s most gratifying Gianduja. Harvested from the unique terroir of Piedmont, Italy, the Nocciola del Piemonte, or Piedmont hazelnut, is the crowning ingredient of this small, sweet, and sapid rectangular truffles reminiscent of the stone bricks of Sacra di San Michele, the towering symbol of the region. Artisanally slow and longer roasting using softer heat unleash the hazelnuts’ exceptional flavors, aromas, and nutritional properties. Finally, coating them with gianduja, 40% West African milk chocolate, and fresh sprinkles of the finest cacao powder transform this treat into everyone’s irresistible indulgence.