Our premium milk chocolates begin with 100% pure cocoa butter, pressed from the finest cocoa beans in Ivory Coast. The result is a creamy confection that perfectly balances the sweet and rich chocolate flavor with incredible international ingredients like slow-roasted Piedmont hazelnuts, unforgettable Italian Gianduja praliné, tasty Spanish-Valencian almonds with Chinese peanuts, toasted Dutch sesame seeds, freshly milled coriander seeds from Ukraine and fresh, seedless raspberry purée whisked with robust 70% Venezuelan dark chocolate. You will also fall in love with our new Chocolate n°20: a praliné made from Piedmont hazelnuts blended with a white chocolate and a vanilla ganache. Bringing together 12 of our most requested milk chocolate recipes, plus three legendary Milk Z chocolates, this assortment is the perfect way to pamper those with a penchant for milk chocolate.
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