Easter is Sunday March 31st. Widely regarded as our most spectacular recipe, each Easter chocolate praliné features ultra slow-roasted Piedmont hazelnuts that have been carefully caramelized and painstakingly crushed, to create a Zero competition, unforgettable filling for this whimsically-molded springtime classic. Only available in the Easter Collection, they’re the perfect way to experience quintessential Easter chocolate "savoir-faire" delivered with pure zChocolat flair.

Our finest Praliné in 25 years