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/ frEaster is Sunday March 31st. Widely regarded as our most spectacular recipe, each Easter chocolate praliné features ultra slow-roasted Piedmont hazelnuts that have been carefully caramelized and painstakingly crushed, to create a Zero competition, unforgettable filling for this whimsically-molded springtime classic. Only available in the Easter Collection, they’re the perfect way to experience quintessential Easter chocolate "savoir-faire" delivered with pure zChocolat flair.
Our finest Praliné in 25 years
"OUR MOST
EXCLUSIVE
PRALINÉ
IN 25 YEARS"
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Easter is Sunday March 31st. Widely regarded as our most spectacular recipe, each Easter chocolate praliné features ultra slow-roasted Piedmont hazelnuts that have been carefully caramelized and painstakingly crushed, to create an unforgettable filling for this whimsically-molded springtime classic. Only available in the Easter Collection, they’re the perfect way to experience quintessential Easter chocolate "savoir-faire" delivered with pure zChocolat flair.
The World Finest Easter Praliné