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/ frWelcome the season of rebirth with zChocolat's one-of-a-kind magnum opus, the Giant Z Easter Egg – a confectionery jewel that embodies the spirit of Easter with unparalleled grandeur. Crafted with artistic precision, it boasts a bold, angular silhouette that echoes the legendary contours of our esteemed Numbered Collection. This emblematic Easter Egg is a tribute to the universal celebrations of spring, transcending boundaries with its majestic presence.
Z Easter Egg is our most delicious praliné ever made in 25 years of existence.
In a seasonal spectacle of innovation, World Champion Chocolatier Pascal Caffet dons his Easter best, transforming the traditional egg into an extraordinary gastronomic phenomenon. The shell, a sleek, two-millimeter-thick carapace of 70% dark chocolate, reveals a harmonious blend of Venezuelan and Madagascan origins – a choice that offers a profound depth of flavor with a resonant, chocolatey echo.
Contrasting the bittersweet armor is the voluptuous heart of the egg: a sumptuous alliance of 40% Ivory Coast milk chocolate and 32% Piedmontese hazelnut praliné. This luscious core is a velvety tapestry, with rich, creamy notes that dance upon the palate. Scattered within are slow-roasted, meticulously caramelized hazelnuts, transformed into playful fragments that interject with bursts of nutty splendor.
Weighing in at over half-a-pound, this Giant Z Easter Egg is not just a dessert, it's a centerpiece, a conversation starter, and a shared indulgence that bonds. It's a sweet siren call to gather around and partake in the joy and camaraderie of Eastertide. As you unveil this splendid creation among friends and family, you partake in a tradition that is as timeless as it is delicious, celebrating life and the sweetness it offers with every exquisite mouthful.