Eggs & Pralinés

This Easter, Sunday, March 31st, zChocolat invites you to immerse yourself in a world where tradition meets unparalleled indulgence with an exclusive ensemble of 18 Easter Pralinés and 16 Easter Eggs, each a masterpiece of culinary artistry.

Delight in the 18 Easter Pralinés, where the essence of spring comes alive in each bite. These pralinés are a harmonious blend of single-origin cocoa and the finest Piedmont hazelnut praliné, slow-roasted and meticulously caramelized to perfection. Encased in whimsical farm-inspired shapes, this 18-piece assortment is enveloped in a pristine white sleeve adorned with the iconic Easter theme. The varied textures and flavors of milk, dark, and white chocolate promise a symphony of taste, making this collection a lavish springtime treat for family, friends, and loved ones.

Complementing this array is the 16 Easter Eggs collection, a tribute to the ancient symbols of royalty and rebirth. Each chocolate egg, available in six milk, six dark, and four white chocolate varieties, encases a heart of the most flavorful Piedmont hazelnut praliné. This luscious filling surprises and delights with every crunch, embodying the essence of Easter joy. Presented in the all-new Easter Eggs sleeve, this selection is an exquisite way to adorn Easter baskets and share the season's greetings.

Together, these collections offer a double dose of springtime indulgence, combining ultra slow-roasted, carefully caramelized, and painstakingly crushed Piedmont hazelnuts with the finest cocoa from Venezuela, Madagascar and West Africa. This Easter, experience the quintessential savoir-faire of zChocolat, where each piece is a celebration of renewal and the enduring flair of French chocolate craftsmanship.