Plump Valencia almonds from Spain have been roasted and drenched in intense Venezuelan and Madagascan blend dark chocolate to form the heart of this nutty confection. But what really sets our chocamandines apart is the Criollo dusting on the outside. Sourced exclusively from the Chuao plantation in Venezuela, Criollo is an intensely rich cocoa powder that takes chocolate flavor to a whole new level. Delightfully addictive, you won't be able to eat just one! Read more details on dark chocolate in our blog.