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Hazelnuts Praliné

“Secretive Aveline”

PAT noisetteScrumptious Piedmont hazelnuts are roasted and caramelized, then finely crushed and blended with creamy 40% Ivory Coast milk chocolate to create this splendid spread. Fifteen whole caramelized hazelnuts are gently folded into the mix to add a crunchy texture. 53% hazelnuts, 20% chocolate and only 27% sugar.


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“Say yes to this gourmet spread’s invitation, with its crunchy texture coming from caramelized Piedmont hazelnuts, both full and shattered. A glossy, dashing crispness, with hints of brown nougat, brings it complexity. With a balanced sweetness the taste buds are never overwhelmed, and can savor at leisure the finesse of this elegant praline. An invitation to gourmandize from this “secretive Aveline”.” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française)


Hazelnut [53%], sugar, 40% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier: GMO-free soya lecithin, natural vanilla flavouring), cocoa butter, butter.



Contains soya, milk and nuts. May contain traces of peanut, sesame, gluten, egg and sulfites.


Nutrition facts

Chocolate Awards 2017
Nutrition Facts