Scrumptious Piedmont hazelnuts are roasted and caramelized, then finely crushed and blended with creamy 40% Ivory Coast milk chocolate to create this splendid spread. Fifteen whole caramelized hazelnuts are gently folded into the mix to add a crunchy texture. 53% hazelnuts, 20% chocolate and only 27% sugar.
“Say yes to this gourmet spread’s invitation, with its crunchy texture coming from caramelized Piedmont hazelnuts, both full and shattered. A glossy, dashing crispness, with hints of brown nougat, brings it complexity. With a balanced sweetness the taste buds are never overwhelmed, and can savor at leisure the finesse of this elegant praline. An invitation to gourmandize from this “secretive Aveline”.” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française)
Hazelnut [53%], sugar, 40% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier: GMO-free soya lecithin, natural vanilla flavouring), cocoa butter, butter.
Contains soya, milk and nuts. May contain traces of peanut, sesame, gluten, egg and sulfites.