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The Spring Selection

15 pcs | 138 x 88 x 20 mm | 150 g
“A seasonal selection, composed with elegance”

The Spring Selection captures the spirit of Provence in bloom through a limited-edition assortment of French chocolates curated for the season. Conceived as a single, distinctive offering, it brings together a refined balance of milk chocolate, dark chocolate, and praliné recipes in a composition that may evolve slightly from one edition to another while remaining true to the same harmonious taste profile. 

At its heart lies the unmistakable zChocolat style: impeccable craftsmanship, polished flavors, and the quiet sophistication of fine French chocolate. You may discover the beloved Milk Z chocolate with its duo of salted vanilla caramel and Piedmont hazelnut praliné, alongside elegant milk chocolate creations such as No. 12 with toasted sesame and almond praliné, No. 14 with caramelized pistachio and hazelnut praliné, or No. 16, a solid milk chocolate enlivened with Valencia almond bits. Darker notes bring depth and contrast, notably with recipes such as No. 19, inspired by baklava with walnut praliné, phyllo dough, and Valencia almonds.

Handcrafted in France by Pascal Caffet, World Champion Chocolatier, zChocolat’s numbered creations are made with all-natural ingredients, no alcohol, no preservatives, no palm oil, no GMOs, low sugar, and 100% pure cocoa butter. The result is a seasonal chocolate gift that feels both indulgent and exacting: a French luxury chocolate assortment with the charm of spring and the refinement of a maison piece. 

Note: Because this is a seasonal limited edition, the exact assortment may vary slightly depending on the season’s composition, while always preserving the same elegant spirit and flavor balance.



63.91 USD

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