Indulge your dark side with this assembly of zChocolat’s most sophisticated pieces. Each gastronomic gem in this assortment is enveloped in a silky Venezuelan and Madagascan blend 70% dark chocolate couverture combined with exquisitely exotic flavors like velvety Madagascar Bourbon-Vanilla ganache infused with a hint of Provençale lavender, tangy passion fruit, coconut and creamy mango purée, caramelized Piedmont hazelnuts with an unctuous coffee ganache fashioned from Kenyan coffee and Maragogype Nicaraguan coffee beans, and finely grated Sri Lankan coconut. Taste also our brand new recipes : a powerful Espelette pepper ganache, a smooth white ganache made with Tonka Bean from Caribbean and a rich cinnamon ganache. The resulting collection is at once robust and sensual, sure to be appreciated by dark chocolate aficionados everywhere. Read more details on dark chocolate in our blog.