Becoming the Best
At 21, after a period of work experience at Lenôtre, Pascal sets off to Paris to continue his culinary education with Peltier, one of the profession’s finest. At this age, he decides to try his luck with Dalloyau. However, life has other ideas for him. In 1983, the death of his beloved father results in his return to Troyes. Suddenly brought back to his birthplace, Pascal Caffet continues to tackle both his entrepreneurial responsibilities at the same time as his ambitious projects with his new business, all while working towards “becoming the best”.