Mother’s Day Jam

This Mother’s Day, transport your beloved mom to the golden orchards of Provence with our Apricot & Madagascar Vanilla Jam. More than just a jam, it’s an artisanal tribute to nature’s sweetness and the timeless charm of French tradition — crafted to evoke joy, nostalgia, and exquisite taste.

Each jar of our signature apricot jam captures the very essence of sun-ripened apricots grown in Provence, enhanced by the delicate infusion of Madagascar vanilla. Hand-selected at peak ripeness, the apricots are gently pitted, finely cut, and cooked with care to preserve their luscious texture and vibrant flavor. With over 60% fruit content, this jam offers a gourmet harmony of fruit-forward brilliance and mellow vanilla notes.

Unsealing the jar releases a warm, fragrant aroma — a delicate dance of sun-soaked fruit and rich vanilla that stirs the senses. The taste is a gentle crescendo: not overly sweet, but perfectly balanced — a sensory symphony that’s both comforting and luxurious.

Crafted for moments of refined indulgence, this jam is perfect on a slice of warm brioche, alongside creamy cheeses, or as a subtle highlight in desserts. It transforms any table into a celebration of flavor, inviting a pause for pleasure and appreciation of life’s generous, golden moments.

Presented in an elegant glass jar inspired by the classic perfume bottle — with sharp angles, sleek lines, and an aluminum lid — it’s not just a jar, but a keepsake. Weighing 800g, it’s made to be gifted, cherished, and repurposed, embodying timeless sophistication even after the last spoonful is savored.

Made from 100% natural ingredients, including a minimum of 60% apricots, a touch of natural pectin, and real Madagascar vanilla. Free from artificial additives and suitable for vegans and vegetarians, it is a true expression of purity and Provençal luxury.

This Mother’s Day, share the sweetness of Provence with our Apricot & Madagascar Vanilla Jam — a treasure of taste, elegance, and heartfelt celebration.