Haunted Soiree presents your chocolates recipes provided by zChocolat.com
MILK Z CHOCOLATE
Intense, 40% Ivory Coast milk chocolate couverture encasing a duo of a lush caramel and crunchy praliné: the caramel is sweet and salty with Bourbon-Vanilla from Madagascar, the praliné is composed from slow-roasted Piedmont hazelnuts.
Allergens: Contains soya, milk, nuts and sulfites. May contain traces of peanut, sesame, gluten and egg.
CHOCOLATE N°14
Finely ground caramelized pistachios blended with Piedmont hazelnuts, milk chocolate and pure cocoa butter – covered in an enriching 40% Ivory Coast milk chocolate couverture.
Allergens: Contains soya, milk and nuts. May contain traces of peanut, sesame, gluten, egg and sulfites.
CHOCOLATE N°18
Espelette pepper ganache covered with rich and smooth Venezuelan and Madagascan blend 70% dark chocolate.
Allergens: Contains soya, milk and sulfites. May contain traces of nuts, peanut, sesame, gluten, egg.
CHOCOLATE N°23
A silky ganache composed of 62% dark Venezuelan chocolate, brightened with the floral essence of violet and covered by a robust Venezuelan and Madagascan blend 70% dark chocolate couverture.
Allergens: Contains soya, milk and sulfites. May contain traces of nuts, peanut, sesame, gluten, egg.
THE MILK Z CHOCOLATE
Intense, 40% Ivory Coast milk chocolate couverture encasing a duo of a lush caramel and crunchy praliné: the caramel is sweet and salty with Bourbon-Vanilla from Madagascar, the praliné is composed from slow-roasted Piedmont hazelnuts.
Allergens: Contains soya, milk, nuts and sulfites. May contain traces of peanut, sesame, gluten and egg.
THE CHOCOLATE N°14
Finely ground caramelized pistachios blended with Piedmont hazelnuts, milk chocolate and pure cocoa butter – covered in an enriching 40% Ivory Coast milk chocolate couverture.
Allergens: Contains soya, milk and nuts. May contain traces of peanut, sesame, gluten, egg and sulfites.
THE CHOCOLATE N°18
Espelette pepper ganache covered with rich and smooth Venezuelan and Madagascan blend 70% dark chocolate.
Allergens: Contains soya, milk and sulfites. May contain traces of nuts, peanut, sesame, gluten, egg.
THE CHOCOLATE N°23
A silky ganache composed of 62% dark Venezuelan chocolate, brightened with the floral essence of violet and covered by a robust Venezuelan and Madagascan blend 70% dark chocolate couverture.
Allergens: Contains soya, milk and sulfites. May contain traces of nuts, peanut, sesame, gluten, egg.
Exceptional Taste
The taste of Z chocolates is beyond anything you have ever tasted, it’s one of the best chocolates in the world. We combine the finest ingredients from small farms and plantations in Europe, South America and Madagascar with stringent requirements such as Zero preservatives, Zero coloring, Zero alcohol, Zero palm oil, Zero GMO, 100% pure cocoa butter, as little sugar as possible and high cocoa content to create a 100% all-natural Z chocolate experience with Zero artificial ingredients.
World Champion Expertise
All Z chocolates are made in France with zealous adherence to French tradition by World Champion Chocolatier Pascal Caffet's 40-year expertise combined with over 24 years of meticulous Z chocolate tasting and feedback from thousands of Z chocolat customers worldwide
Divine Shape
And because such epicurean perfection needed a perfect shape, Leonardo Da Vinci and the divine proportion of the golden ratio gave us that perfect shape which we declined in 26 recipes - since the letter Z is the 26th letter of the alphabet.
Your 4 Chocolate Recipes
presents your chocolates provided by Z Chocolates