Coarsely minced sweet and salty Iranian pistachios blended with a creamy pistachio-almond paste, encircled by a couverture of 40% Ivory Coast milk chocolate.
“A melt-in-your-mouth core cleverly blends pistachio and a divine almond paste, draped in a 40% shell made with buttery Ivorian chocolate. The pistachio brings this chocolate lasting, unique, and truly unforgettable flavors. Subtle hints of hazelnut then linger on the tongue, and complement the flavorful center with a lasting finish. This treat is reminiscent of pistachio ice cream, savored by the merry-go-round. A whirl of flavors, a carrousel…” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française)
40% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier: GMO-free soya lecithin, natural vanilla flavouring), sugar, marzipan [11%] (almond, sugar, water, invert sugar, humectant: sorbitol, invertase), cocoa butter, water, pistachio paste [6%] (almond, pistachio, sugar, hazelnut oil, natural chlorophyll, natural flavouring, emulsifier: GMO-free soya lecithin), pistachio [3%], hazelnut, glucose syrup, stabilizer: sorbitol.
Contains soya, milk, nuts and sulfites. May contain traces of peanut, sesame, gluten and egg.